A trip to visit the food festival at Bishop Auckland today, where the
market square and castle grounds were given over to a hundred or so stalls
selling everything edible from black pudding to biltong, pies to paella, and chocolate
vodka to strawberry smoothies; after two hours wandering around, punctuated by
a cookery demo from a celebrity chef (Simon Rimmer from the Sunday Brunch I was
informed) and a rare-bred pork sausage hot dog, we had garnered five types of
cheese, scones in three flavours, pies, bread, cake and curries.
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