The food shelves needing
re-stocking, I took the opportunity to review the contents of the reserve stock
crate in the larder and check the best before dates for currency, which led to
the extraction of significant number of jars and packages and their formation
into three piles: the “this could kill us” pile, for definite discard, included
lemon curd (July 2011 vintage) and real ale chutney (October 2012); the “2014
so worth taking a chance” pile, for further consideration, included Krackawheat
(January), enchiladas (March) and granola bars (June); and best of all the “eat
me quick” pile of cheddar thins and a double pack of jaffa cakes, the latter
with a four day deadline.
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