This year’s get together for the old management team took place
appropriately enough at the Old Town House, a stylish, welcoming and well-appointed
bijoux hotel and restaurant in Durham City; the set lunch menu, with four or
five choices for each course, was excellent value for money and my choices
(smoked haddock and hot salmon roulade, herb rubbed chicken breast in a lemon
& garlic linguine, strawberry cheesecake) were just perfect, overall a fine
setting in which to discuss old times and new interests.
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