With our wedding
anniversary coinciding this year with Mothers’ Day, today was doubly my wife’s
call and so it was off to Saltburn for a stroll along the seafront and to the
end of the pier, before returning home where the boy and I (mainly I) prepared
an afternoon tea consisting crust-less sandwiches (with some unorthodox
fillings), cakes (including my first ever attempt at a Victoria sponge using,
appropriately enough, a recipe from my own mother’s old file), leaf tea and Prosecco,
which all went down very well; so well in fact it may have created an
unfortunate precedent.
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