In Nottingham today to visit the younger daughter and her fiancé, and among the way-off wedding talk we dined at the Escabeche Tapas restaurant, covering the table with small dishes of excellent quality food that just kept coming as we all dipped into each other's choices - too many to mention but mine were a mushroom and pasta risoni, a seared salmon fillet with lime and coriander, and a fillet of Lamb served on a thin slice of aubergine.
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