One of our staple evening
meals is tuna pasta bake – tinned tuna, fusilli pasta, tomato based sauce, mozzarella
cheese, peas and sweetcorn with toasted cheddar cheese on top – and with it on
the menu for tonight I checked the cupboard for the stock of tuna; with twenty-five
tins there, the stocks in the cupboard were fine, but I guess the implication for
stocks in the ocean were less rosy.
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