Trying out the early bird
menu at the Blacksmith’s Arms in Brafferton we found our choices strangely
dominated by chorizo as the boy’s starter consisted a bowl of the stuff and my
main though billed as pan fried sea bass on a chorizo salad was more like pan
fried chorizo on a sea bass salad: so it was with some relief that I examined
my desert of mixed berry crumble and found no sign of the ubiquitous sausage.
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