One unusual Christmas
present, courtesy of my niece who worked part time for the production company,
was a jar of bacon jam, which had since remained unopened in the cupboard awaiting
a chance to tickle the taste buds - I like bacon and I like jam but what to do
with bacon jam?; today I took the bull by the horns (or the pig by the
trotters), peered under the lid and despite its unappetising look applied the paste
to a chicken sandwich, then spread it on a cracker under a slice of Wookey
cheese (from Wookey Hole near Cheddar Gorge not Chewbacca’s home planet), and
both benefitted by the addition.
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