With a lot going on to
complicate my wife’s birthday (builders arriving, present opening, Mongolia
Skyping, banking, cake shopping, dance costume sewing, in-law visiting,
athletics training, gym exercising and even delayed pancake making) it was good
to find a quiet lacuna in the middle of the day for a quiet celebratory lunch
at the Three Tuns in Sadberge; recently converted from a village pub, it is now
a smart, intimate little restaurant that at lunchtime offers a limited but
varied and tempting menu from which we chose steak & ale pie and a salmon
tagliatelle followed by bread and butter pudding with custard and a chocolate brownie
with ice cream – delicious and inexpensive fare that set us up for the rest of
the day.
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