We decided to try the
re-launched Ship Inn in Redmarshall for tea and despite the menu being somewhat
over-themed with Galley Starters, First Mate’s Platters, Crew Grills, Steward’s
Sandwiches, Bosun’s Sides and even a Cadet’s Menu for would-be cabin boys and
girls, the actual dishes offered were a good selection from which I chose a
tasty dish of pork fillets in cider cream sauce with mustard mash, washed down
with a glass of cask ale (what no grog!); the service, while not quick, was fine,
the surroundings clean and bright, and the price reasonable, so no reason not
to climb on board again sometime soon.
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