Tonight’s planned dinner of
chicken in barbecue sauce hit an early snag with the discovery that the stock
of Magners Cider was exhausted, a situation not wholly unconnected to my
daughter’s presence over the summer, leaving just a few cans of Kopparberg
available, which would have been fine if they weren’t flavoured with raspberry;
however as the alternative was a walk down to the pub and back (the return
potentially subject to considerable delay) I took the chance that the
fruitiness would barely come through all the soy sauce, mustard and ginger, and
slopped it in anyway – result A OK.
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