My wife being a little
under the weather it fell to me to produce a roast dinner, taking me a little
out of my culinary comfort zone, but I just went for it and managed to serve up
a presentable beef joint with roasted parsnips and potatoes, accompanied by
peas, carrots, swede and gravy; one thing I did right was to sear the beef in
hot fat, one thing I did wrong was not remove the batteries from the smoke
alarm first.
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