Returned home from Salford to
a St Valentine’s Day welcome from my wife that included not only the card and
chocolate orange but some fine dining in the shape of a lamb shank, posh mash,
and trio of green vegetables, followed by a luxury dessert in a pot, washed
down with Lemoncello spiced Prosecco; hopefully my appreciation, including (but
not limited to) a card to my ‘Wonderful Wife’ and some ‘I Love You’ chocolates,
was equally well received.
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