A bit of a tidying up
leftovers theme this evening as I combined the remnants of last night’s chilli
with the surplus mashed potatoes from Sunday’s sausage and mash to feed the boy
and myself, and utilised the last rasher of bacon in the fridge to produce an omelette
for my wife’s tea; I later scraped out the Philadelphia carton onto some
crackers, stuck on the scraps of unused grated cheese (that didn’t make it onto
the chilli or omelette) and washed this supper down with a whisky mac that
drained the last dregs from my current bottle of Famous Grouse.
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