Our annual visit to the
Bishop Auckland Food Festival meant we could fill our baskets with produce from
our favourite stalls – curries from Spicy Monkey, cakes from Tarte & Berry,
cheese from Parlour Maid – as well as new treats - sausages, bacon & pies
from William Peat’s and more sausages from Mainsgill Farm; another intriguing
novelty was a bottle of Rhucello, a rhubarb based liquor in the style of
limoncello, that should equally well spice up a glass of Prosecco.
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