Day two of healthy eating
meant a second successive chicken Caesar salad for tea and while the chicken
and bacon were tastier (respectively marinated and crispier) my salad, sans
spring onion, was rather sparse – just lettuce, tomato & yellow pepper – particularly
as I declined the cucumber and pickled beetroot that adorned my wife’s bowl; I
tried to make up the deficit with a few grapes but what was really needed to
complete the dish were a few anchovies and shavings of parmesan cheese.
No comments:
Post a Comment