From the Peak District we moved
on to Nottingham to stay a couple of nights with the younger daughter and her fiancé
who, as is their wont, expanded my gastronomic boundaries with, last night, a
home-cooked West African dish of chicken and peanut stew which gave me my first
taste of okra, and tonight, at the excellent Yumacha bar/restaurant in West
Bridgford, an oriental tapas that included some delicious Taiwanese gua bao - a soft doughy
bun to fill with slow braised belly pork, five spice, picked vegetables and
crushed peanut.
No comments:
Post a Comment