My last experimental recipe
that included black pudding was not hailed as a success, indeed the sausage and
black pudding frittata has been roundly pilloried since, but not disheartened I
went back down that route today and produced a smoked mackerel and black
pudding kedgeree; it seemed pretty good to me and though the chef received no
compliments it was all eaten up so I guess at least the jury is still out on
this one.
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