Pie Problems

The Wynyard Farmers’ Market gives an opportunity to procure pies of distinction but places one with the dilemma of whether to go for the Piejacker’s Moroccan Lamb or the Moody Baker’s Wolf variety, which problem I solved by buying one of each (tea today and lunch tomorrow); the other problem with pies - how to ensure, when warming them up, the inside is as hot as the outside – I solved by judicious use of the meat thermometer.