As
the son of a butcher my early exposure to salad was infrequent (usually when
visiting a relative for afternoon tea when I would just spear a couple of hard
boiled eggs) and it is only in recent years that its possibilities as a meal
rather than a garnish have been appreciated, with a chicken Caesar salad (to
include bacon, croutons, anchovies and parmesan shavings) now a firm favourite;
I couldn’t produce one of those today but I did make a tasty lunch by adding some
leftover slices of ham and pork to a mixture of lettuce, tomato and onion,
topped off of course with a couple of those hard boiled eggs.
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