Every few weeks I buy a
butternut squash and some chorizo sausage in the hope that my wife will combine
them with mushrooms, onion, white wine and Arborio rice to produce her
signature risotto dish, but as often as not the perishable ingredients are
binned as their eat by dates expire ahead of her culinary inspiration; not so
today – a cracking tea it made with plenty left over for tomorrow as well.
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