Take 85 pine cones each
with a groove cut in to hold a name card and insert 85 cards with names of
wedding guests carefully penned on them; arrange according to the plan supplied
into 10 egg tray boxes, cut to represent 10 tables; an hour or two later, once
the model of the seating arrangements at the wedding feast is complete, wrap
each “table” in cling film and pack carefully into stacker boxes for
transportation 100 miles to the venue, hoping that the staff there will be able
to make some sense of it all.
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