My daughter’s turn to cook
tea tonight, and she served up a delicious kedgeree made with smoked mackerel,
hard boiled eggs and a savoury rice; the last mentioned component, though tasty,
came at a cost of: (a) cardamom pods invisible to the naked eye but all too
easily detected on the palate; (b) a pan whose stainless steel was no defence
against a pebble dash coating of starchy grains.
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