A turkey crown is a good
choice for us, being relatively compact in the fridge and quicker to cook than
the full bird, but with a liking for the darker meat we have to supplement it
with a couple of turkey legs, similarly compact and quick to cook, however this
year there must have been a lot of legless turkeys literally arsing around the
fields, as Bolam’s in Sedgefield had hundreds of crowns for sale but not a
single leg; so we ended up having to buy a whole bird that consequently took up
half the fridge and which to cook we shall have to be up at the crack of dawn
on Christmas morning.
No comments:
Post a Comment