Regular readers may have
noticed my fondness for a scone and with today’s outing drawing a blank on the
catering front I decided to knock up a batch of my own – two batches actually,
one plain with a bit of sugar in the mix, and one cheese with a bit of grated Cathedral
City cheddar; to add a seasonal twist to the latter I tried the inclusion of a splash
of sherry (on the basis that cherry scones work so why not sherry) but as
neither the cheese nor booze registered much on the palate both ingredients
need boosting in the next bake.
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